Please email/call/text in advance of your event. Orders must be placed 48 hrs in advance. We respond daily.
Hours of Operation:
Thu 12 p.m. - 8 p.m.
Fri 12 p.m. - 8 p.m.
Sat. 12 p.m. - 8 p.m.
Sun. 12 p.m. - 8 p.m.
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Pulled Pork is a national BBQ staple. Our Pit-Smoked Pork is seasoned with The Brisket Hub All Seasoning Rub and then wrapped for at least 24 hours for Seasoning absorption before we engulf it in that Smoke. Yes, we're intentional and committed to giving you our best.
(Note: Prices will vary based on market price and weight - contact us for smaller or larger serving size - by the pound - options).
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