Hours of Operation:
Thu 12 p.m. - 8 p.m.
Fri 12 p.m. - 8 p.m.
Sat. 12 p.m. - 8 p.m.
Sun. 12 p.m. - 8 p.m.
We get started by selecting high quality beef ribs. We then rub in our perfectly blended seasoning. The Smokey Pecan and Oak slowly do the rest right up until you realize your fingers are still sticky after you've put them in your mouth.
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