Please email/call/text in advance of your event. Orders must be placed 48 hrs in advance. We respond daily.
Hours of Operation:
Thu 12 p.m. - 8 p.m.
Fri 12 p.m. - 8 p.m.
Sat. 12 p.m. - 8 p.m.
Sun. 12 p.m. - 8 p.m.
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Our beef ribs stand out because we focus on what really matters—quality, flavor, and time. We use only the best cuts, ensuring every rib is tender and meaty. Our seasoning is made in-house, fine-tuned to bring out the natural flavors of the beef without overpowering it. And by smoking low and slow over real pecan and oak wood, we create a mouthwatering depth of flavor that just can’t be rushed or faked. The result? Ribs so good, they speak for themselves.
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